Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice Recipe

Table of Content

• Hoosier Mama’s Strawberry-Rhubarb Pie
• Pies
• How to make Strawberry Rhubarb Pie with tapioca.
• Secret Strawberry-Rhubarb Pie
• Roll out the dough
• RECIPE SUBMITTED BY

You won’t believe what a difference this makes in this crispness of the pastry. Prepare the double crust pie pastry and refrigerate at least an hour. In another chilled mixing bowl, beat the whipping cream until soft peaks form. Pour into unbaked pie shell.

A sweetened meringue ... Some of the best rhubarb recipes are refreshingly tart, and this fresh spring drink is no different. Our rhubarb agua fresca is made with rhubarb, sugar, and a squeeze of lemon juice, so each sip hits on both sweet and tart flavors. Garnish each glass with a fresh stalk. Rhubarb Pie recipes don't come much easier than this! Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling.

Hoosier Mama’s Strawberry-Rhubarb Pie

Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to sides of bowl. Repeat, using 1 tablespoon cold water at a time, until all of the dough is moistened . Form each half into a ball.

Preheat oven to 400°F. Our pie crust recipe can also be frozen for up to 3 months. Thaw overnight in the refrigerator before using. Rhubarb and strawberries have always been great partners when it comes to creating the perfect balance of flavor. This dynamic duo is spring’s best combo. The sharpness of the rhubarb brings out the sweetness in the strawberries.

Pies

Prepare Baked Pastry Shell and set aside. Meanwhile remove stems from strawberries. Cut any large strawberries in half lengthwise; set aside.

Clean and slice the rhubarb and place in a large microwave safe bowl. Toss the rhubarb with the granulated sugar then microwave for 1 minute. Stir and microwave for another minute or until the sugar starts to dissolve.

How to make Strawberry Rhubarb Pie with tapioca.

Bake at 400º minutes, or until filling is bubbly and top is lightly browned. Spread about 1/4 cup of the glaze over bottom and sides of Baked Pastry Shell. Arrange half of the remaining strawberries, stem ends down, in the pastry shell.

Kristy graduated cum laude from the University of North Texas with a B.A. In English Literature and a certification in Technical Writing. Stir together sugar, cornstarch, orange zest, and salt in a bowl.

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Bake for 25 minutes; remove foil. Bake for 20 to 30 minutes more or until filling is bubbly in center and pastry is golden. Strawberry rhubarb pie is a classic for a reason. It features spring and summer flavors at their best! Our Best-Ever Strawberry Rhubarb Pie recipe trumps the competition with its super-easy yet super-showy top crust technique.

Originally submitted to ThanksgivingRecipe.com. Strawberry Rhubarb Crisp recipe from GroupRecipes.com. I loved rhubarb and ate it like jam, on toast and anything else I could think of. Once mixed, leave the filling to rest for at least 30 minutes before filling the pie. This helps all those wonderful juices emerge from the fruit.

Prepare pastry, combine rhubarb and raspberries and spoon into pastry. I had no idea that the leaves of rhubarb are poisonous, you learn something new everyday. Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Place 16 of the slices around the edge of a 9-inch deep-dish pie plate. Place the remaining slices in the bottom of the pie plate. Using your fingers, press the pieces of the pastry together to fill in the gaps. Flute edges as desired. Using a sharp knife with a thin blade, cut teh chilled 7-inch dough log into 28 thin slices. Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour.

Serve with couscous, rice, or a dinner roll to complete the meal. Bake all your double crust fruit pies on a preheated heavy-duty foil-covered baking sheet or pizza stone. There are two reasons this is helpful. First, if the pie juice bubbles over, you won’t have a giant mess in your oven floor.

Chill for 1 to 2 hours. (After 2 hours, filling may begin to water out.) If desired, top with whipped cream. Combine the flour, salt, and sugar in the bowl of a food processor and pulse 5 or 6 times to combine.